I have never made clams casino but it looks like a great dish. It is upscale and too good sounding for a game and is perfect for a dinner part appetizer. Reply. Alli Smith says. January 16, 2019 at 9:27 am. Your Clams Casino look so delicious and I LOVE the tip on opening clams. I had no idea! I always look forward to learning new tips and tricks when it comes to cooking. Reply. Larry says Clams casino should be a great dish—what could be bad about clams, bacon, butter, and bread crumbs? But all too often, it's executed all wrong. Not this time. Meet the make-ahead, no-shuck, easy-as-pie clams casino recipe that just happens to taste better than most others out there. Why It Works . Toasting panko bread crumbs in rendered bacon fat makes a crispy topping that's also a vehicle Clams casino is a well-known "old school" dish. Give it a more modern flare with my deconstructed version. So delicious and satisfying. Make-ahead clams casino: The clams can be thawed and topped ahead of time, refrigerated, and broiled when guests arrive. Using smaller clams: You can use cherry stone or little neck clams instead of top necks, just use twice as many, skip cutting the clam in half, and discard half the shells. This classic recipe for clams casino originated in Rhode Island (in a casino, of course) and is now considered a staple of New England cuisine. Although many variations appear across the country, the essential ingredients in clams casino are bacon and a buttery breadcrumb topping that crisps under the broiler. While these clams may look fancy, they are incredibly easy to make. Not only that Clams Casino are a traditional dish from Rhode Island, this clams casino recipe from Jamie Oliver is easy to follow and a delicious take on the classic
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